School Canteen Advertisement
Apply for a Chinese noodle stall at this school canteen. Applicants must be Singapore citizens or PRs and meet HPB's healthy meals guidelines.
(Individual stallholders and business entities are invited to apply for the stall below at Anglo-Chinese School (Primary)
canteen advertisement
Type of Stall | Closing Date | Requirements |
Chinese Noodle Stall | 16 Sep 2026 | Chinese Noodle Stall (Non-Halal) |
Application Procedure
Download and complete the Application Form (click on the link below). You may also request for a hardcopy of the Application Form from the School’s General Office.
· Application Form for individual stallholder[EF(1] [PDF, 150.79 KB] (opens in new tab)
· Application Form for Business[EF(2] [PDF, 162.81 KB] (opens in new tab)
Attached the following documents together with the Application Form:
canteen advertisement Type
For Individuals | For Business |
· Photocopy of the NRIC (front and back) · List of proposed menu and pricing for all items · Photocopy of relevant certificates such as Food Safety Course Level 1, etc | · ACRA’s Business Information · List of proposed food/drinks items and selling prices for all items · Photocopy of relevant certificates such as SFA licence for the existing business, etc · Food Safety Course Level 1 for employees (To be submitted prior to the date of work commencement at the Stall) |
Submit the completed Application Form and documents via email OR to the School’s General Office by the closing date.
Address: 50 Barker Road Singapore 309918
Contact No: 62501633
Contact Person: Mr Ernest Fu or Ms Lim Siew Lay
How to get there?
Nearest MRT: Newton MRT (NS21/DT11 line) – 10 minutes walking distance
Bus number: 48, 67, 170, 960, 960e, 972M
Interested applicants must meet the following criteria:
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For Individuals | For Business |
| · Able to provide good service and quality food/drinks at reasonable prices. Prices will be determined in consultation with the school. · Able to provide cooked food/drinks that meets the health / nutritional standards set by the Health Promotion Board (HPB) under the “Healthy Meals in Schools Programme (HMSP)” guidelines (see link (opens in new tab)). · Able to maintain high standard of food safety and personal hygiene. This includes complying with relevant authorities’ requirements and guidelines. · Employee(s) operating the stall is healthy and fit. · Preferably possess catering experience or experience operating in a school environment. |
Note to successful applicants:
Successful applicant and stall assistant(s)/ employee(s) operating the stall must attend and pass the Food Safety Course Level 1 conducted by SkillsFuture Singapore approved training providers.
Successful applicant is required to apply for a food stall license from Singapore Food Agency (SFA) to operate the stall.
Shortlisted applicants will be notified for an interview and will be required to provide food sampling for the School Canteen Selection Committee at the applicant’s own expense.
